Best restaurants in paros how to#

Dessertsįinally, eating in Paros also means finishing your meal, as in other Greek restaurants, with a dessert based on honey, nuts, fruit, seeds and/or spices. Eggplant, zucchini, onions, tomatoes and artichokes are popular! Accompanied or not by feta cheese and garnished with a drizzle of olive oil, their flavour is inimitable. Vegetables are rarely absent to accompany your dishes. This Greek sandwich consists of pita bread, meat (most often chicken, lamb or pork), onions, tomatoes and tzatziki sauce). You will not be able to miss the famous moussaka (meat and eggplant dish) or the no less famous gyros. Meat and poultryĭespite the presence of the sea, you can eat meat or poultry dishes in Paros, especially in Lefkès. On a trip to Paros, it will be hard to miss a dish of seafood! Plan to come across one of the main ingredients on your plate: octopus, lobster, crayfish, mussels, shrimp and a whole range of grilled or baked fish. They consist of all types of seasonal raw vegetables: tomatoes, cucumbers, artichokes, broccoli, lentils, onions, etc. The aperitifĪs a general rule, tradition dictates that the meal begins with mezzes or mezzes, accompanied by a glass of ouzo, the local aniseed-flavoured alcohol. You have probably heard about the Cretan diet? Greek cuisine, and more broadly Mediterranean cuisine, uses the same codes: vegetables, fruit, fish, olive oil and herbs (basil, thyme, oregano, mint, etc.).

Best restaurants in paros how to#

How to get to Santorini by ferry from Paros?īefore looking at the island's must-see addresses, it would be good to know what the local cuisine is made of. Looking for a restaurant in Paros? Prepare your taste buds! For the less adventurous, you will find addresses of Italian, Asian or French restaurants. However, you will only be truly conquered when your palate has succumbed to the Greek flavours.

Between small ports, museums, mills, chapels and monasteries, the island will seduce you. Destination nature, Paros is also a cultural destination. Heart of the Cyclades, Paros is one of the largest islands of the Aegean archipelago. Are you planning to go to the Cyclades and discover Paros? Don't leave the island without having tasted the delicious Greek or European cuisine! We have selected some of the best restaurants on the island for you!